F&B Manager

Job Description

Industry: Hospitality
Location: Bareilly
Salary: Up to ₹20,000
Experience: Minimum 3 years

Job Responsibilities:

• Oversee daily food and beverage operations to ensure smooth workflow
• Manage and lead the team, providing guidance and support
• Handle customer queries and ensure high-quality service
• Ensure compliance with health and safety regulations
• Monitor inventory and order supplies as needed
• Utilize computer skills for reporting and administrative tasks

Skills Required:

• Strong team management and leadership skills
• Excellent communication and problem-solving abilities
• Knowledge of food and beverage operations
• Proficiency in computer applications

Interested candidates can send their resumes to 7017441955.